Alto-Shaam QC-40 Operations Instructions download pdf (Page 3)

#8402 QC-40 INSTALLATION & MAINTENANCE MANUAL PG. 1

1.1 INTRODUCTION

The Alto-Shaam® Quickchiller is a processing

refrigeration system designed to rapidly and

uniformly cool hot foods through the "chilling danger

zone" of 140° to 40°F (60° to 4°C) in two hours or less.

Fast cooling minimizes microbial activity, thereby

controlling quality and sanitation in prepared foods.

As a result, a five-day storage life is achieved.

Chill processing stops all cooking activity. This

enables the operator to accelerate additional

preparation sequences. Chilling also enhances the

freshly prepared characteristics of foods.

Quick chill processing of prepared foods provides a

means to build refrigerated inventories of meals in

individual portions and bulk quantities. Chilled

inventories can be withdrawn and reheated as

required. For complete, comprehensive operating

instructions, refer to booklet No. 265, Quickchiller

Operating Procedure Guidelines.

1.2 SCOPE OF THE MANUAL

This technical manual provides sufficient

information for installation and general

maintenance of this equipment.

1.3 EQUIPMENT DESCRIPTION

The unit consists of the following parts:

a. Storage Compartment: The insulated food

storage compartment is clear storage area. This

area is dedicated to the rapid decrease of recently

cooked foods and as a short-term refrigerated

storage area.

b. Door: Access to the storage compartment is

through a hinge-mounted insulated door. The door

includes a full gasket to provide a tight seal.

c. Evaporator Coil: The evaporator coil is located in

the storage compartment and functions as the

distribution point for the cold air associated with

the refrigeration system.

d. Cabinet: The cabinet is the enclosure consisting of

the above items.

e. Condensing Unit Compartment: This area

contains the condensing unit(s). Remote systems

utilize a condensing unit located elsewhere within

or external to the facility.

f. Electrical Enclosure: The electrical enclosure

includes the fuses, relays, and relay board.

1.4 EQUIPMENT SUPPLIED

The Quickchiller, along with the interior rack-

track and slide-in pan rack is shipped from the

factory fully assembled. The complete assembly

is palletized and crated to minimize the

possibility of damage in shipping and storage.

The optional rack trolley, to mobilize the

Quickchiller slide-in pan rack, is shipped

separately.

Table 1.0 - LEADING PARTICULARS

Distributor: Alto-Shaam, Inc.

Address: W164 N9221 Water Street

P.O. Box 450

Menomonee Falls, WI 53052-0450,

U.S.A.

Type: Quickchiller

Processing Refrigeration System

Model QC-40

(Self-Contained and Remote)

Purpose: To effectively speed the chilling

process of recently prepared,

hot foods.

Power Supply: QC-40 (Self-Contained and Remote)

208/230VAC

60 Hz, 1ph

AMP CIRCUIT RECOMMENDED

Refrigeration: 13910 BTU/HR (max.)

Drain Requirements: The chiller is furnished with a

drain line which runs from the

evaporator coil and exits the

bottom of the chiller. There is no

plumbing required.

Water Requirements: None (unless unit is water-cooled)

Miscellaneous: QC-40 (Self-Contained)

Net Weight: 650 lb. (295 kg)

Ship Weight: 825 lb. (374 kg)

QC-40 (Remote)

Net Weight: 600 lb (272 kg)

Ship Weight: 775 lb (351 kg)

1.0 — General Information and Installation

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Alto-Shaam QC-40 Operations Instructions Page 3

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