Alto-Shaam QC-40 Service Manual download pdf (Page 23)

10•10 MARINE COMBITHERM ELECTRIC INSTALLATION AND MAINTENANCE MANUAL

PG. 21

PROTECTING STAINLESS STEEL SURFACES

It is important to guard against

corrosion in the care of

stainless steel surfaces.

Harsh, corrosive, or

inappropriate chemicals can

completely destroy the

protective surface layer of stainless steel. Abrasive

pads, steel wool, or metal implements will abrade

surfaces causing damage to this protective coating

and will eventually result in areas of corrosion.

Even water, particularly hard water that contains

high to moderate concentrations of chloride, will

cause oxidation and pitting that result in rust and

corrosion. In addition, many acidic foods spilled

and left to remain on metal surfaces are

contributing factors that will corrode surfaces.

Proper cleaning agents, materials, and

methods are vital to maintaining the appearance

and life of this appliance. Spilled foods should be

removed and the area wiped as soon as possible

but at the very least, a minimum of once a day.

Always thoroughly rinse surfaces after using a

cleaning agent and wipe standing water as quickly

as possible after rinsing.

CLEANING AGENTS

USE AUTHORIZED COMBITHERM

LIQUID OVEN CLEANER ONLY

Unauthorized cleaning agents may discolor or

harm interior surfaces of the oven. Read and

understand label and material safety data sheet

before using the oven cleaner.

CLEANING MATERIALS

The cleaning function can usually be accomplished

with the proper cleaning agent. When more

aggressive methods must be

employed, use a non-

abrasive scouring pad on

difficult areas and make

certain to scrub with the

visible grain of surface metal to

avoid surface scratches. Never

use wire brushes, metal scouring

pads, or scrapers to remove food residue.

CLEANING AND PREVENTIVE MAINTENANCE

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Alto-Shaam QC-40 Service Manual Page 23

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