Alto-Shaam ASF-60G User Manual download pdf (Page 30)

P R O G R A M M I N G T H E C O N TR O L

NOTE:

Because each fryer station is controlled separately, the following procedures must be followed

for every component fryer in multiple-station units.

1. Enter Control Programming. Press the P R O G R A M button.

• If unlocked, the display will go right into the Control Programming sequence.

• If locked, “ L o C ” will display, and the password routine must be pressed. (The password routine =

L E F T B A S K E T - L E F T B A S K E T - R I G H T B A S K E T - R I G H T B A S K E T .)

2. Set the left and right timer. First, the Left Basket Indicator Light will come on and the currently

set time for the left basket will appear in the L E D with its colon flashing.

• Scroll up or down in one second increments by pressing or .

• Press to accept the new setting and proceed to the right basket timer.

Then, the Right Basket Indicator Light will come on and the currently set time for the right basket will

appear in the L E D with its colon flashing.

• Scroll up or down in one second increments by pressing or .

• Press to accept the new setting and go on to the set-point temperature.

3. Choose the set-point temperature. The current set-point temperature will appear in the L E D with a

flashing “ F ” or “ C ” .

• Scroll up or down in one degree increments by pressing or .

• Press to accept the new setting and proceed to offset the temperature.

4. Calibrate (offset) the temperature. The current offset temperature will appear in the L E D , always in °F.

The offsets available range from -20°F to 20°F.

• Scroll up or down in one degree increments by pressing or .

• Press to accept the new setting and proceed to the melt cycle.

Ga s Fr y er Op e r a ti o n & Ca r e M a n u al • 2 9

B A S I C C O N T R O L O P E R A T I O N

C A U T I O N

THIS SECTION IS PROVIDED FOR THE ASSISTANCE

OF QUALIFIED PERSONNEL ONLY AND IS NOT

INTENDED FOR USE BY UNTRAINED OR

UNAUTHORIZED PERSONNEL.

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Alto-Shaam ASF-60G User Manual Page 30