1
. It is the responsibility of the installer to verify that this
fryer installation is in compliance with the
specifications listed in this manual and with local code
requirements.
2. Hood installation is required.
3. Both cooking and cleaning functions require
unobstructed access. The frypot, control panel, and
front access door must be maintained free from
obstruction. The access door must be accessible for
service and maintenance.
4. Locate the fryer on a firm, level surface ONLY. The
area surrounding the fryer must be kept clear of all
combustible materials.
5. FOR YOUR SAFETY DO NOT store or use any
flammable liquids or allow flammable vapors in the
vicinity of this fryer or any other appliance.
6. FOR YOUR SAFETY DO NOT place insulation
or any other type of materials in clearance areas.
7. When properly installed, the electric fryer is designed
for operation adjacent to non-combustible floors and
walls with a 6" clearance at the back. Clearances from
all combustible construction is a minimum of 6"
(152mm) at the back and both sides. Concrete, tile,
terrazzo, or metal surfaces are recommended. Metal
over a combustible material may not meet code for
non-combustible surfaces. Verify site selection with
local codes for specific requirements.
Doit être utilisé seulement sur des planchers non
inflammables.
8. Adequate means must be provided to limit the
movement of this appliance. A restraining device is
required for field installation.
9
. DO NOT install this fryer in any area where it may be
affected by any adverse conditions such as steam or
dripping water, etc. DO NOT install the fryer over a
drain.
10. LEVELING: Make certain the fryer
is positioned firmly on all four
supporting casters. Level fryer
front-to-back and side-to-side by
holding lower collar (#2) while
twisting upper collar (#1).
Restraining ties can be used for
stabilization if necessary. Use an allen
wrench (#3) to lock caster in position.
S I T E I N S T A L L A T I O N
C A U T I O N
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
D A N G E R
To avoid electrical shock, this
appliance MUST be adequately
grounded in accordance with local
electrical codes or, in the absence of
local codes, with the current edition
of the National Electrical Code
ANSI/NFPA No. 70. In Canada, all
electrical connections are to be
made in according with CSA C22.1,
Canadian Electrical Code Part 1 or
local codes.
1
2
3
I N S T A L L A T I O N
Ga s Fr y er Op e r a ti o n & Ca r e M a n u al • 6
W A R N I N G
BURN WARNING: Make certain the fryer
is stabilized before operation to prevent
any movement or tipping and the
possibility of severe burns caused by
hot, splashing shortening or oil.
W A R N I N G
IMPROPER INSTALLATION
MAY RESULT IN FIRE.
Carefully read and follow all installation
instructions located in this manual.
(60 pages)
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