Alto-Shaam ASF-60G User Manual

Browse online or download User Manual for Deep fryers Alto-Shaam ASF-60G. Alto-Shaam ASF-60G User's Manual

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W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744
USA/CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
®
M N - 2 8 6 4 1 0 3 / 0 9
P R I N T E D I N U . S . A .
G A S F R Y E R
F r y Te c h S e r i e s
ASF-60G and
ASF-75G
Gas Fryers
with
Basic Control
INSTALLATION
OPERATION
MAINTENANCE
ASF-60G shown with
o
ptional automatic
basket lifts
ASF-75G shown with
optional automatic
basket lifts
Page view 0
1 2 3 4 5 6 ... 47 48

Summary of Contents

Page 1 - Basic Control

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USAPHONE: 262.251.3800 • 800.558.8744USA/CANADA FAX: 262.251.7067 • 800

Page 2

Use an approved gaspipe sealant at allexternal threadedconnections, gaspiping used on gasconnections mustavoid sharp bendsthat may restrict theflow of

Page 3

The fryer must be supplied with a connector thatcomplies with all state and local installation codes.Any appliance that is not furnished with a powers

Page 4 - I N S T A L L A T I O N

An electrical wiring diagram is located in the front accessdoor of the fryer. The fryer must be installed by aqualified electrician. This appliance

Page 5

Ga s Fr y er Op e r a ti o n & Ca r e M a n u al • 1 2O P E R A T I O NOIL/SHORTENING REQUIREMENTSThe ASF-75G requires 73-pounds (33 k

Page 6

Ga s Fr y er Op e r a ti o n & Ca r e M a n u al • 1 3O P E R A T I O NIGNTIONALARMMASTERPOWERSWITCHCONTROLRESETOILHI-LIMITRESETOPENCL

Page 7

NOTE: Perform an initial Boil-Out to clean andsanitize the fryer station beforeoperating.Carbonized deposits along with an accumulation of oilwill eve

Page 8

Ga s Fr y er Op e r a ti o n & Ca r e M a n u al • 1 5O P E R A T I O N7. Wearing protective gloves to avoid burns, scrub theinside of

Page 9

Ga s Fr y er Op e r a ti o n & Ca r e M a n u al • 1 6O P E R A T I O NNOTE: Perform an initial Boil-Out to clean andsanitize the fry

Page 10 - D A N G E R

Ga s Fr y er Op e r a ti o n & Ca r e M a n u al • 1 7O P E R A T I O NTHOROUGHLY CLEAN DAILYThe cleanliness and appearance of this u

Page 11 - W A R N I N G

Ga s Fr y er Op e r a ti o n & Ca r e M a n u al • 1 8O P E R A T I O NCareful observation of the finished food product will helpdeter

Page 12

D E L I V E R YThis Alto-Shaam appliance has beenthoroughly tested and inspected to insure only thehighest quality unit is provided. Upon receipt,chec

Page 13 - O P E R A T I O N

Ga s Fr y er Op e r a ti o n & Ca r e M a n u al • 1 9O P E R A T I O NFILTER REPLACEMENT1. With the DRAIN in the “CLOSED” position, p

Page 14

Ga s Fr y er Op e r a ti o n & Ca r e M a n u al • 2 0O P E R A T I O NFILTER CLEANING & MAINTENANCENOTE:Make certain to use hand

Page 15 - C A U T I O N

Ga s Fr y er Op e r a ti o n & Ca r e M a n u al • 2 1O P E R A T I O NCLEANING & MAINTENANCEO I L D I S C A R D H O S E O P

Page 16

Ga s Fr y er Op e r a ti o n & Ca r e M a n u al • 2 2O P E R A T I O NS U G G E S T E D F RY I N G T I M E SI T E M M I N U T E S

Page 17

Ga s Fr y er Op e r a ti o n & Ca r e M a n u al • 2 3O P E R A T I O NS U G G E S T E D F RY I N G T I M E SI T E M M I N U T E S

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쐃쐇쐏쐄쐎쐊CO NTR OL PA NEL I DEN TI FIC AT ION1. L.E.D. 4-DIGIT DISPLAY 6. RIGHT BASKET BUTTON2. LEFT BASKET BUTTON 7. RIGHT BASKET INDICATOR LIGHT3.

Page 19

L E F T A N D R I G H T B A S K E T O P E R AT I O NNOTE: Because each fryer station is controlled separately, the following procedures must

Page 20

L E F T A N D R I G H T B A S K E T O P E R AT I O N6. Press the L E F T B A S K E T or R I G H T B A S K E T button to stop alarm.7. R E

Page 21

S Y N C H R O N I ZE D B AS K E T S O P T IO NNOTE: Because each fryer station is controlled separately, the following procedures must be followed

Page 22

C O N T R O L P R O G R A MM I N G O V E R V I E WNOTE: Because each fryer station is controlled separately, the following procedures must be foll

Page 23

1. This appliance is intended to cook, hold orprocess foods for the purpose of humanconsumption. No other use for this appliance isauthorized or recom

Page 24

P R O G R A M M I N G T H E C O N TR O LNOTE: Because each fryer station is controlled separately, the following procedures must be followedfor e

Page 25

PROGR AMMIN G THE CONTRO L5. Choose the correct melt cycle for your frying compound. The melt cycle will appear in the L E D as “C Y L” or “CY S ”.

Page 26

T E M P E R AT U R E V E R I F I C AT I O NNOTE: Because each fryer station is controlled separately, the following procedures must be followedfor

Page 27 - S H U T D O W N

1. FRYER WILL NOT POWER-UPA. Make certain cord is plugged in and breaker is turned “ON.”B. Ensure the drain switch is turned to the “CLOSE D”

Page 28

Ga s Fr y er Op e r a ti o n & Ca r e M a n u al • 3 3S E R V I C ED A N G E RDISCONNECT UNIT FROMPOWER SOURCE BEFORECLEANING OR SERVI

Page 29

********V032RETLIFON,TFILON,CSB-G57-FSA.A.S.U0540-25035IW,SLLAFEENOMONEMECNARELOTDRADNATSESIWREHTOSSELNUDEIFICEPS:YB:ELTIT:TCEJORP:GWD:ETADEZISTEEHSel

Page 30

Ga s Fr y er Op e r a ti o n & Ca r e M a n u al • 3 5A S F - 7 5 G S E R V I C EALIATED817161914958271651011121701513594124918171 6

Page 31

423A1.A.S.U0540-25035IW,SLLAFEENOMONEMECNARELOTDRADNATSESIWREHTOSSELNUDEIFICEPS:YB:ELTIT:TCEJORP:GWD:ETADEZISTEEHSelosehtsigniwardsihtnideniatnocnoita

Page 32 - PROBABLE CAUSE SOLUTION

Ga s Fr y er Op e r a ti o n & Ca r e M a n u al • 3 7A S F - 7 5 G S E R V I C E411245916702890131118171351261523242622382729103224

Page 33 - S E R V I C E

A S F - 7 5 G S E R V I C EGa s Fr y er Op e r a ti o n & Ca r e M a n u al • 3 8A77568843277.A.S.U0540-25035IW,SLLAFEENOMONEMECNARE

Page 34

60-1/16" (1525mm)ElectricalGasConnection1/2" NPT24-13/16" (630mm)9"(229mm)Dooropens120°51-5/16" (1302mm) LIFT UP45-5/16"

Page 35 - A S F - 7 5 G S E R V I C E

Ga s Fr y er Op e r a ti o n & Ca r e M a n u al • 3 9A S F - 7 5 G S E R V I C E

Page 36

A S F - 7 5 G S E R V I C EGa s Fr y er Op e r a ti o n & Ca r e M a n u al • 4 0

Page 37

Ga s Fr y er Op e r a ti o n & Ca r e M a n u al • 4 1A S F - 6 0 G S E R V I C E896745See details for these assemblies on following

Page 38

5007518 LIFT ASSEMBLY-ASF-60ITEM PART NO DESCRIPTION QTY1 1008420 GUIDE COLUMN 22 1008421 GUIDE SUPPORT 23 RD-28118 ROD, LIFT, WELD 24 MO-27011 MOTO

Page 39

Ga s Fr y er Op e r a ti o n & Ca r e M a n u al • 4 3A S F - 6 0 G S E R V I C E5008503 LOWER PANEL WITH DRAIN PIPEITEM PART NO D

Page 40

3124METIREBMUNTRAPNOITPIRCSEDYTQ41632-UNS/S,XEH23-6,TUN4392972-EP TFILHTIWFSALRTCELPMIS-ENARBMEMHTIWYALREVO1299443-CCELPMIS-LORTNOC11565700506-FSALENA

Page 41

Ga s Fr y er Op e r a ti o n & Ca r e M a n u al • 4 5A S F - 6 0 G S E R V I C E

Page 42 - A S F - 6 0 G S E R V I C E

A S F - 6 0 G S E R V I C EGa s Fr y er Op e r a ti o n & Ca r e M a n u al • 4 6

Page 43

All Alto-Shaam equipment is sold F.O.B. shippingpoint, and when acceptedby the carrier, suchshipments become theproperty of the consignee.Should damag

Page 44

A S F - 6 0 G S P E C I F I C A T I O N SDIMENSIONS EXTERIOR H x W x D:45-1/8" x 15-3/4" x 33-5/8"(1146mm x 400mm x 854mm)BASKET DIME

Page 45

NOTE: To avoid equipment damage, remove theMobile Oil Trolley before moving thisappliance with a forklift or pallet lift.MINIMUM CLEARANCE REQUIREMENT

Page 46

1. It is the responsibility of the installer to verify that thisfryer installation is in compliance with thespecifications listed in this manual and w

Page 47

V E N T I L A T I O N1. A single ASF-75G or ASF-60G auto-lift gas fryerrequires a minimum of 120 CFM make-up air fornatural gas and 48 CFM for propane

Page 48 - WAR R A N TY

The Alto-Shaam open gas fryer has been set to operatewith either natural gas or propane as indicated on thefryer identification name plate.The applian

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