Alto-Shaam 6-10ML Specifications download pdf (Page 5)

COMBITHERM GAS INSTALLATION AND MAINTENANCE MANUAL — 6011ML

PG.2

1.3 VENTILATION REQUIREMENTS

A steam ventilation hood is mandatory for the operation of the oven. The ventilation hood must be installed

in accordance with local building codes for steam exhaust and must protrude 12-inches to 20-inches

(300mm to 500mm) over the front side of the oven. A grease filter must be located in the protruding area of

the hood. Grease filters should be thoroughly cleaned on a regular basis following manufacturer's

instructions. Ventilation hoods must ensure an adequate amount of incoming air during operation and must

be operated whenever the combination oven/steamer is used in order to avoid the accumulation of

condensation in the hood area. See the section titled Gas Exhaust.

1.4 POSITIONING ON SITE

Lift the oven from the pallet with a fork

lift or pallet lift truck positioned at the

front of the oven. For damage protection,

the use of two wooden boards, placed

between the bottom of the oven and the

lifting forks, is strongly recommended.

Stand the oven in a level position. Use the

adjustable feet to overcome an uneven

floor and ensure that the unit is level.

It is strongly recommended that table top

models be mounted on a factory supplied

stand or a stand that is stable, open, level,

and non-combustible. Recommended height

is 23-inches (584mm).

Adjust the height of floor models for

smooth access of the trolley or cart.

Ensure that the unit is level, right-to-left

and back-to-front. When positioning the

oven, observe the minimum space allocation

requirements shown.

To insure proper operation, the installation of this oven must be completed

by qualified technicians in accordance with the instructions provided in

this manual. Failure to follow the instructions provided may result in

damage to the oven, building, or cause personal injury to personnel.

1.5 INSTALLATION CODES & STANDARDS

The following codes and standards are required for installation of this oven:

AIR SUPPLY, ELECTRICAL CONNECTIONS, WATER CONNECTIONS,

GAS CONNECTIONS, GAS EXHAUST, AND WASTE WATER DISCHARGE.

Installation must comply with local codes required for gas appliances. In the absence of local

codes, installation must comply with the National Fuel Gas Code, ANSI Z223.1 (latest

edition). In Canada, the appropriate code is the Natural Gas Installation Code,

CAN/CGA-B149.1 or the Propane Installation Code, CAN/CGA-B. Adherence to code by a qualified installer

is essential for the following: Gas Plumbing, Gas Appliance Installation, Commercial Cooking Ventilation,

Water and Plumbing, and OSHA Regulations. The installation surface must be heat resistant and non-

combustible (unable to burn). See your local codes or the National Fuel Gas Code for the definition of

combustible and non-combustible construction.

COMBITHERM® GAS INSTALLATION

MODEL

6•10MLGAS

10•10MLGAS

7•14MLGAS

10•20MLGAS

12•18MLGAS

20•20MLGAS

NET WEIGHT

377 lb (171 kg)

490 lb (222 kg)

528 lb (239 kg)

573 lb (260 kg)

666 lb (302 kg)

838 lb (380 kg)

OBSERVE ATTENTION LABEL

ON OVEN FOR

AREA TO AVOID

WITH LIFTING FORK

1 2 3 4 5 6 7 8 9 10 ... 39 40

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Alto-Shaam 6-10ML Specifications Page 5

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