Alto-Shaam 6-10ML Specifications Page 7

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COMBITHERM GAS INSTALLATION AND MAINTENANCE MANUAL 6011ML
PG.4
1.7 AIR SUPPLY REQUIREMENTS
Installation of this oven must include a provision
for an adequate flow of fresh air for gas combustion.
This requirement must be observed by the installer
as well as the operator. The bottom of the oven
provides air supply access for gas combustion and
must be kept clear at all times.
OPERATOR
CAUTION
Make certain the area around
the bottom of the oven is kept
clear of obstructions to allow a
continuous supply of fresh air
for gas combustion.
Make certain the oven installation maintains
adequate air ventilation to provide
cooling for electrical and gas
components. The area
around the oven
should be
clear of any
obstructions
which might
retard the flow
of cooling air.
Failure to
observe this
caution may
result in damage
to the control
components and will
void the warranty.
OPERATOR
CAUTION
Do not use circulating fans on
the floor. Floor fans will cause
the loss of pilot flame and will
affect burner operation.
Local and the National Fuel Gas Code provide rules
for determining the amount of fresh air necessary
for combustion and ventilation of commercial
cooking appliances. The codes will help determine
if additional outside air may be necessary to meet
health and safety regulations.
1.8 ASSEMBLY REQUIREMENTS
1.8.1 EXHAUST GAS
FLUE DIVERTER
Install the diverter as
shown on the drawing.
Make certain the wire
screen is in place before
attaching with the
screws provided with
the diverter.
1.8.2 SOUND ABSORBER
Screw the sound absorber
on the threaded nipple
located at the top of the
oven on the back, left-
hand side.
1.8.3 HAND SHOWER HOLDER
Fasten the hand shower holder in the holes
provided on the oven using the three (3) screws
packaged with the holder.
1.8.4 DRIP TRAY
Hang the drip
tray at the front
of the oven as
indicated on
the drawing.
COMBITHERM® GAS INSTALLATION
FRONT
OF OVEN
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