Alto-Shaam 750-GDU User Manual download pdf (Page 6)

#828 Operation & Care Manual - 5.

1. Turn lights and adjustable

thermostat(s) to the "OFF"

position. Disconnect unit from

power source, and let cool.

2. Remove, cover or wap, and store

unused products under

refrigeration.

3. Remove all detachable items such

as wire shelves, side racks, and

drip pan. Clean these items separately.

4. Clean interior with a damp cloth or sponge

and any good commercial detergent at the

recommended strength.

5. Spray heavily soiled areas with a water

soluble degreaser and let stand for 10

minutes, then remove soil with a plastic

scouring pad.

NOTE: Avoid the use of abrasive cleaning

compounds, chloride based

cleaners, or cleaners containing

quaternary salts. Never use

hydrochloric acid (muriatic acid) on

stainless steel.

6. Clean control panel, any door vents, door

handles, and door gaskets thoroughly since

these areas harbor food debris.

7. Rinse surfaces by wiping with sponge and

clean warm water.

8. Remove excess water with sponge and wipe

dry with a clean cloth or air dry. Leave

door open until interior is completely dry.

Replace shelves.

9. Interior can be wiped with a sanitizing

solution after cleaning and rinsing. This

solution must be approved for use on

stainless steel food contact surfaces.

10. To help maintain the protective film coating

on polished stainless steel, clean the exterior

of the cabinet with a cleaner recommended

for stainless steel surfaces. Spray the

cleaning agent on a clean cloth and wipe

with the grain of the stainless steel.

11. Clean glass with a window cleaner.

CARE and CLEANING

The cleanliness and appearance of this unit will contribute

considerably to operating efficiency and savory, appetizing food.

Good equipment kept clean works better and lasts longer.

At no time should the unit be washed down,

flooded with water or liquid solution.

NEVER STEAM CLEAN.

Do not use water jet to clean.

Severe damage or electrical hazard

could result.

Warranty becomes void

if unit is flooded.

THOROUGHLY CLEAN THE UNIT DAILY

Always follow appropriate state or local health (hygiene) regulations regarding all applicable cleaning

and sanitation requirements for foodservice equipment.

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Alto-Shaam 750-GDU User Manual Page 6

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