Alto-Shaam 750-GDU User Manual Page 2

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#828 Operation & Care Manual - 1.
UNPACKING and SET-UP
Alto-Shaam display cabinets have been
thoroughly tested, checked for
calibration, and inspected to insure
only the highest quality cabinet is
provided. When you receive your
cabinet, check for any possible
shipping damage and report it at once
to the delivering carrier. See
Transportation Damage and Claims section located
in this manual.
The cabinet, complete with unattached items and
accessories, may be delivered in one or more
packages. Check to ensure that all the following
items have been received as standard with each unit.
2: Chrome Plated Side Racks
3: Chrome Plated Wire Shelves
2: 40 Watt Appliance Bulbs
Save all the information and instructions packed inside
the cabinet. Complete and return the warranty card
to the factory as soon as possible to assure prompt
service in the event of a warranty parts and labor
claim.
Alto-Shaam heated display cabinets are designed for
the purpose of maintaining hot food at a temperature
for safe consumption. The unit must be installed on a
level surface in a location that will permit the
equipment to function for its intended purpose and
allow adequate access for proper cleaning and
maintenance.
Installation minimum clearance recommendations are:
3 inches (76mm) at the back, 2 inches (51mm) at the
top and 1 inch (25mm) at both sides. In order to
maintain NSF standards, counter models must be
sealed at the bottom by NSF approved sealant or
equipped with casters or 6 legs. Warranty will
become void if these directions are not followed.
The unit must not be installed in any area where it will
be affected by steam, grease, dripping water, high
temperatures, or any other severely adverse
conditions.
NOTE: All claims for warranty must include the full
model number and serial number of the
cabinet.
ELECTRICAL INSTALLATION
An identification tag is permanently mounted on
the cabinet.
Plug the cabinet into a properly grounded receptacle
ONLY, remembering to position the unit so that the
cord is easily accessible in an emergency.
A proper outlet configuration or permanent wiring for
this model must be installed by a licensed electrician
in accordance with applicable, local electrical codes.
For 230V units: To prevent an electrical shock
hazard between the appliance and other
appliances or metal parts in close vicinity, an
equalization-bonding stud is provided. An
equalization bonding lead must be connected to
this stud and the other appliances / metal parts
to provide sufficient protection against potential
difference. The terminal is marked with the
following symbol. Note:
The appliance
must be connected to an electrical circuit that
is protected by an external GFCI outlet.
HEATING CHARACTERISTICS
The cabinet is equipped with a special, low-heat-density,
heating cable. Through the Halo Heat concept, the
heating cable is mounted against the walls of the
warming compartment to provide an evenly applied heat
source controlled by a thermostat. The design and
operational characteristics of the cabinet eliminate the
need for a moisture pan or a heat circulating fan.
Through even heat application, the quality of food is
maintained for as much as several hours.
Before operating the cabinet, clean both the interior
and exterior of the unit with a damp cloth and mild
soap solution. Rinse carefully. A standard
commercial glass cleaner can be used on all glass.
Install the optional casters or equipment legs before
operating the cabinet. Clean and install the cabinet
side racks, and wire shelves
HEATED DISPLAY CABINETS
®
®
®
Ensure power source
matches voltage stamped
on unit nameplate.
PATENT NOS.
3521030
4595247
®
PH
STARTUP
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