Alto-Shaam 750-GDU User Manual download pdf (Page 4)

#828 Operation & Care Manual - 3.

✧ Use hand protection when handling hot items.

✧ Be certain only hot foods are placed into the cabinet.

To avoid personal injury and damage to the unit ––

treat glass with care.

Remember –– glass can shatter.

OPERATION PROCEDURES

1. PREHEAT AT 200°F (93°C) FOR 30 MINUTES.

When the thermostat is turned clockwise to the ON position, the indicator light will illuminate

and will remain lit as long as the unit is calling for heat. Allow a minimum of 30 minutes of

preheating before loading the display cabinet with food. The indicator light will go OUT after

approximately 30 minutes preheat time, or when the air temperature inside the unit reaches the

temperature set by the operator.

2. LOAD THE CABINET WITH HOT FOOD ONLY.

The purpose of the holding cabinet is to maintain hot food at proper serving temperature.

Only hot food should be placed into the cabinet. Before loading the cabinet with food,

use a food thermometer to make certain all products are at an internal temperature range of

140° to 160°F (60° to 71°C). Any food product not within the proper temperature range should

be heated before loading into the holding cabinet.

3. RESET THE THERMOSTAT TO 160°F (71°C).

Check to make certain the cabinet doors are securely closed, and reset the thermostat to

160°F (71°C).

THIS WILL NOT

NECESSARILY BE

THE FINAL SETTING.

The proper temperature range for the products being held will depend on the type and quantity

of product. When holding food for prolonged periods, it is advisable to periodically check the

internal temperature of each item with a food thermometer to assure maintenance of the proper

temperature range of 140° to 160°F (60° to 71°C).

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Alto-Shaam 750-GDU User Manual Page 4