Alto-shaam Combitherm 7.14ES Series User Manual

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Due to ongoing product improvement, specifications are subject to change without notice.Printed in U.S.A. #460 - 05/08
ITEM NO. _______________________
COMBITHERM®
7•14ES over 7•14ES
Stacked Electric Combitherm
®
Combination Oven/Steamer
W164 N9221 Water Street P.O. Box 450 Menomonee Falls, Wisconsin 53052-0450 U.S.A.
Phone: 262.251.3800 800.558.8744 U.S.A./ Canada Fax: 262.251.7067 800.329.8744 U.S.A Only
www.alto-shaam.com
ANSI/NSF 4
Steam generation:
Boiler-free
Boiler version
Controls:
Standard
Deluxe
S-Control
Standard features and accessories:
Four (4) stainless steel shelves (each oven)
Two (2) stainless steel side racks with
Seven (7) non-tilt pan support rails (each oven)
21-1/16" (535mm) horizontal width between rails
2-5/8" (65mm) vertical spacing between rails
Four (4) adjustable legs
One (1) hand-held shower with backflow preventer
(patent pending).
One (1) flush-mounted rotary door latches with steam
venting position (each oven)
One (1) single-point detachable temperature probes
(optional on S-Control models) (each oven)
Model 7•14ES over
Model 7•14ES
Short form specifications:
Provide Alto-Shaam Combitherm
®
Model 7•14ES series over 7•14ES series stacked combination oven/steamer designed with
EcoSmart
technology for reduced energy and water usage and include operational modes for steam, convection, and a combination
of steam and convection heat. Standard features to include patented, automatic steam venting; Gold-n-Brown
browning function;
and a self-adjusting, flush-mounted rotary door handle with a steam venting safety stop. Control to include 2-speed fan, cool-down
function, and automatic decalcification program. Oven cavity is to be constructed of 18 gauge stainless steel, include an attached
spray hose with backflow preventer, and automatic cleaning function. Each oven is to accommodate up to 7 full-size sheet pans or 14
full-size hotel pans, include a removable door gasket for easy replacement, and standard right-hand door hinging.
Standard Control: To include removable quick-connect internal product temperature probe in the oven interior.
Deluxe Control: To include removable quick-connect internal product temperature probe in the oven interior.
and programming capability with Rapid-Touch
operational quick-keys.
S-Control: To include removable quick-connect internal product temperature probe in the oven interior as an option.
P
roduct highlights:
• Cook by internal product temperature or time with temperature variable steam,
convection heat, or a combination of both to roast, steam, bake, or oven-fry in a single
piece of equipment.
• Provides increased food quality and expands menu options while increasing
production efficiency and speed by as much as 70% compared to conventional cooking
methods.
• EcoSmart
technology reduces energy cost by using less electricity and water during both
normal operation and the cleaning function.
• Gold-n-Brown
feature provides the operator with the ability to add additional
product color.
• AutoClean
feature simplifies the cleaning process to a single oven function.
• Standard and Deluxe control offers 2-speed fan, a cool-down feature, additional moisture
injection, Delta-T cooking, multiple language display, and other control features.
• Enhanced safety feature includes automatic steam venting immediately before cooking
time expires. (U.S. Pat. #7,282,674)
• The boiler-free version’s flash-steam generation:
— Eliminates steam generating boiler maintenance
— Ends boiler heating element burn-out
— Maintains steam levels without a water reservoir
• Optional patented smoking technology (U.S. Pat. 7,157,668) gives operators the unique
ability to smoke any product, hot or cold, and follow it with a non-smoked item without
any residual smoke flavor. Boiler-free version only.
Series
Series
V
ersion Available
Universal Stack options
Stacked ovens with hinged doors and feet [5008331]
Stacked ovens with recessed doors and feet [5008332]
Stacked ovens with hinged doors and mobile base [5008651]
Stacked ovens with recessed doors and mobile base
[contact factory for availability]
Top oven
Steam generation:
Boiler-free
Boiler version
Controls:
Standard
Deluxe
S-Control
Bottom oven
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1 2 3 4

Summary of Contents

Page 1 - 7•14ES over 7•14ES

Due to ongoing product improvement, specifications are subject to change without notice.Printed in U.S.A. #460 - 05/08ITEM NO. _______________________

Page 2 - 7•14ES o

Dimensions: (HxWxD)Exterior: 65-1/8" x 43-7/8" x 42-13/16" (1654mm x 1114mm x 1087mm)Exterior with retractable door: 65-1/8" x 4

Page 3

Standard ControlThe Combitherm standard control includes all operational functions shown to steam, bake, and roast by time or internal product tempera

Page 4

Options & Accessories Chicken Grease Tray with drain: 1-1/2" (38mm) deep 4758 Chicken Grease Tray with drain: 2-3/4" (70mm) deep 144

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