Alto-shaam 750-CTUS User Manual download pdf (Page 8)

efore Initial Use:

Clean appliance with a clean, damp cloth and mild

soap solution. Clean and install pans, shelves or

side racks.

1. Turn thermostat to 200°F (93°C) and

preheat for 30 minutes.

When the thermostat is turned clockwise to an

"ON" position, the indicator light will illuminate

and will remain lit as long as the unit is calling

for heat. Close the ventilation openings inside

the door to accelerate heating.

The indicator light will go OUT when the air

temperature inside the unit reaches the

temperature set by the operator. It will then

cycle “

ON/OFF” at this holding point. Verify

the full preheated temperature with the holding

temperature gauge located on the control panel

of the cabinet.

2. Load the cabinet with hot food only.

The purpose of the holding cabinet is to

maintain hot food at proper serving tempera-

ture. Before loading the cabinet with food,

use a food thermometer to make certain all

products are at an internal temperature range

of 140° to 160°F (60° to 71°C). Any food

product not within the proper temperature

range should be heated before loading into the

holding cabinet.

. Reset the thermostat to 160°F (71°C).

Check to make certain the cabinet door is

securely closed, and reset the thermostat to

60°F (71°C). THIS WILL NOT NECESSARILY

BE THE FINAL SETTING. The proper

temperature range for the products being held

will depend on the type and quantity of

product. When holding food for prolonged

periods, it is advisable to periodically check

the internal temperature of each item with a

food thermometer to assure maintenance of

the proper temperature range of 140° to 160°F

(60° to 71°C).

O P E R AT I O N

Manual Control

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Alto-shaam 750-CTUS User Manual Page 8

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