MN-28871 • 01/09P R I N T E D I N U .S .A .F o o d H o l d i n g C a b i n e tE l e c t r i cModel:750-CTUS• INSTALLATION• OPERATION• MAINTENANCEW164
9.PROTECTING STAINLESS STEEL SURFACESIt is important to guard againstcorrosion in the care ofstainless steel surfaces.Harsh, corrosive, orinappropri
10.The cleanliness and appearance of this unit willcontribute considerably to operating efficiency andsavory, appetizing food. Good equipment that i
11.S A N I T A T I O NFood flavor and aroma are usually so closelyrelated that it is difficult, if not impossible, toseparate them. There is also an
12.√S E R V I C ETHERMOSTAT & PILOT LIGHT SEQUENCEWhenever the thermostat is turned “ON,” the indicator light will indicate the power ON/OFF condi
13.includes:CB-3045 Cable Heating Element 210 feetCR-3226 Ring Connector 12IN-3488 Insulation Corner 1 footBU-3105 Shoulder Bushing 12BU-3106 Cup Bush
14.
17.
All Alto-Shaam equipment is sold F.O.B. shippingpoint, and when acceptedby the carrier, suchshipments become theproperty of the consignee.Should damag
1.D E L I V E R YThis Alto-Shaam appliance has beenthoroughly tested and inspected to insure only thehighest quality unit is provided. Upon receipt,ch
2.1. This appliance is intended to cook, hold orprocess foods for the purpose of humanconsumption. No other use for this appliance isauthorized or rec
3.This appliance, complete with unattached items andaccessories, may be delivered in one or more pack-ages. Check to insure that all accessories that
4.I N S TA L L AT I O NSite InstallationOutside Dimensions38-7/8" (987mm)2" (51mm)29-3/4" (756mm)24-3/8" (619mm)28-1/4" (718m
5.1. An identification tag is permanently mountedon the cabinet.2. Plug the unit into a properly grounded receptacle ONLY. Arcing will occur when con
6.This appliance is intended for use in commercialestablishments where all operators are familiar with the purpose, limitations, and associated hazard
7.Before Initial Use:Clean appliance with a clean, damp cloth and mildsoap solution. Clean and install pans, shelves or side racks.1. Turn thermostat
8.Chefs, cooks and other specialized food servicepersonnel employ varied methods of cooking.Proper holding temperatures for a specific foodproduct mus
Comments to this Manuals