Alto-Shaam 1000-BQ2/192 Troubleshooting Guide download pdf (Page 6)

#846-8 INSTALLATION/OPERATION/SERVICE MANUAL • 5.

1. Disconnect unit from power source, and let cool.

2. Remove all detachable items such as plate carriers,

shelves and side racks. Clean these items separately

with a good grease solvent or commercial detergent.

Rinse well and dry.

3. Clean interior metal surfaces of the unit

with a damp, clean cloth and any good

commercial detergent or grease solvent at

the recommended strength. Spray heavily

soiled areas with a water soluble degreaser

and let stand for 10 minutes, then remove

soil with a plastic scouring pad. Rinse by

wiping with a sponge and clean warm water

to remove all residue. Remove excess water

with sponge and wipe dry with a clean cloth

or air dry. Replace side racks and shelves.

NOTE: Avoid the use of abrasive cleaning, compounds,

chloride based cleaners, or cleaners containing

quaternary salts. Never use hydrochloric acid

(muriatic acid) on stainless steel.

4. Clean control panel, door vents, door handles, and

door gaskets thoroughly since these areas harbor

food debris. Rinse by wiping with sponge and clean

warm water. Wipe dry with a clean cloth.

5. Interior can be wiped with a sanitizing solution

after cleaning and rinsing. This solution must

be approved for use on stainless steel food

contact surfaces.

6. To help maintain the protective film coating on

polished stainless steel, clean the exterior of the unit

with a cleaner recommended for stainless steel

surfaces. Spray the cleaning agent on a clean cloth

and wipe with the grain of the stainless steel.

Always follow appropriate state or local health (hygiene)

regulations regarding all applicable cleaning and sanitation

requirements for foodservice equipment.

CARE and CLEANING

The cleanliness and appearance of this unit will contribute considerably

to operating efficiency and savory, appetizing food. Good equipment

kept clean works better and lasts longer.

At no time should the inside or outside of the

unit be washed down, flooded with

water or liquid solution.

NEVER STEAM CLEAN.

Do not use water jet to clean.

Severe damage or electrical hazard

could result.

Warranty becomes void if unit is flooded.

THOROUGHLY CLEAN THE UNIT DAILY

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Alto-Shaam 1000-BQ2/192 Troubleshooting Guide Page 6

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