Alto-Shaam VAE-30F Specifications download pdf (Page 8)

DAILY CLEANING

Exterior: At least once a day, wash the exterior with

warm water, mild soap or detergent and a clean non-

abrasive cloth. Rinse with clean, warm water and dry

with a clean, non-abrasive cloth.

WEEKLY CLEANING

Remove the grease baffle, grease cup and drip pan.

Empty the grease cup and drip pan. Wash and rinse

the grease baffle, grease cup, and drip pan in the sink

or dishwasher using mild grease detergent and warm

water. Dry with a clean non-abrasive cloth.

MONTHLY CLEANING

Remove the HEPA filter and optional charcoal filter.

Cover the frypot. Wash the interior of the ventilator

with warm water, mild soap or detergent and a clean,

non-abrasive cloth. Dry thoroughly with a clean, dry

non-abrasive cloth.

Use and maintenance shall be in accordance with the

Standard for Ventilation Control and Fire Protection of

Commercial Cooking Operations, NFPA 96 (current

edition).

NOTE: A signed and dated Fryer Hood Maintenance Log

must be maintained on the premises, and shall be

available for use by the authority having

jurisdiction.

See sample in back of this manual.

THREE MONTH MAINTENANCE

Clean the entire hood plenum and blower section.

SIX MONTH MAINTENANCE

1. Inspection and testing of total operation including fire

damper and all safety interlocks shall be performed by

qualified service personnel.

2. All fire suppression system actuation components

including manual pull station and any remote manual

pull station must be inspected for proper operation in

accordance with the maintenance schedule published

in Ansul

R-102 System Design, Installation, Recharge

and Maintenance Manual (#418087).

3. On VAE Model fryers, open the rear cover access door

and lubricate the lift worm threads with moly

(molybdenum disulfide) grease.

ANNUAL MAINTENANCE

The fire suppression system fusible links must be

replaced. Nozzles and manual pull station must be

cleaned in accordance with Ansul

R-102 System

Design, Installation, Recharge and Maintenance

Manual (#418087).

TWELVE YEAR MAINTENANCE

The fire suppression agent tank and 1/4" flex hose

must be hydrostatically tested, and the fire

extinguishing agent must be replaced in accordance

with the maintenance schedule published in Ansul

R-102 System (Standard UL300 listed). This

maintenance to be performed by a qualified Ansul

service personnel only.

Operation and Care Manual #8452/53/55 • 7

VENTILATOR CLEANING INSTRUCTIONS

REQUIRED MAINTENANCE

1 2 3 4 5 6 7 8 9 10 11 12 13 ... 25 26

Comments to this Manuals

No comments

Alto-Shaam VAE-30F Specifications Page 8

Comments to this Manuals

Related products and manuals for Deep fryers Alto-Shaam VAE-30F