Alto-Shaam ASF-60DS Operations Instructions Page 7

  • Download
  • Add to my manuals
  • Print
  • Page
    / 17
  • Table of contents
  • BOOKMARKS
  • Rated. / 5. Based on customer reviews
Page view 6
VENTILATION:
Fr ye r Du mp S ta ti on O pe ra ti on & C ar e Ma nu al 6
I N S T A L L A T I O N
Where automatically operated appliances are vented through a
ventilating hood or exhaust system equipped with a damper
or with a power means of exhaust, provisions shall be made to
allow the equipment to operate only when the damper is open
to a position to properly vent the appliance and when the
power means of exhaust is in operation.
IN ACCORDANCE WITH NFPA 54 COMMONWEALTH OF MASSACHUSETTS ONLY.
An adequate ventilation system is required for commercial cooking equipment. Information may be obtained
by writing to the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. When writing
refer to NFPA No. 96.
IN
STALLATION
, A
IR VENTILATION REQUIREMENTS
,
A
ND SERVICE WORK MUST BE IN ACCORDANCE
WITH ALL LOCAL CODES AND MUST BE PERFORMED
B
Y A QUALIFIED SERVICE TECHNICIAN
.
Page view 6
1 2 3 4 5 6 7 8 9 10 11 12 ... 16 17

Comments to this Manuals

No comments