Alto-Shaam ASF-60DS Operations Instructions download pdf (Page 11)

The cleanliness and appearance of this unit

will contribute considerably to operating efficiency

and savory, appetizing food. Good equipment kept

clean works better and lasts longer.

1. Disconnect unit from power source and let cool.

2. Remove all detachable items including holding well

tray and crumb drawer behind front door. Clean

these items separately with a good grease solvent or

commercial detergent. Rinse well and dry.

3. Clean control panel thoroughly since this area

harbors food debris. Rinse by wiping with

sponge and clean warm water. Wipe dry with

a clean cloth.

4. To help maintain the protective film coating on

polished stainless steel, clean the exterior of the unit

with a cleaner recommended for stainless

steel surfaces. Spray the cleaning agent on a

clean cloth and wipe with the grain of the

stainless steel.

NOTE: Avoid the use of abrasive cleaning compounds,

chloride based cleaners, or cleaners containing

quaternary salts. Never use hydrochloric acid

(muriatic acid) on stainless steel.

Always follow appropriate state or local health

(hygiene) regulations regarding all applicable cleaning

and sanitation requirements for foodservice equipment.

THOROUGHLY CLEAN DAILY

CLEANING & MAINTENANCE

D A N G E R

DISCONNECT UNIT FROM

POWER SOURCE BEFORE

CLEANING OR SERVICING.

D A N G E R

AT NO TIME SHOULD THE INTERIOR

OR EXTERIOR BE STEAM CLEANED,

HOSED DOWN, OR FLOODED WITH

WATER OR LIQUID SOLUTION OF

ANY KIND. DO NOT USE WATER JET

TO CLEAN.

SEVERE DAMAGE OR

ELECTRICAL HAZARD

COULD RESULT.

WARRANTY BECOMES VOID IF

APPLIANCE IS FLOODED

C A U T I O N

TO PROTECT STAINLESS STEEL

SURFACES, COMPLETELY AVOID

THE USE OF ABRASIVE CLEANING

COMPOUNDS, CHLORIDE BASED

CLEANERS, OR CLEANERS

CONTAINING QUATERNARY SALTS.

NEVER USE HYDROCHLORIC ACID

(MURIATIC ACID) ON STAINLESS

STEEL. NEVER USE WIRE

BRUSHES, METAL SCOURING

PADS OR SCRAPERS.

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Alto-Shaam ASF-60DS Operations Instructions Page 11

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