Alto-Shaam 1000-S Service Manual

Browse online or download Service Manual for Small kitchen appliances Alto-Shaam 1000-S. Alto-Shaam 1000-S Service manual User Manual

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#837A • 3/2005
PRINTED IN U. S . A .
INSTALLATION
OPERATION
AND
MAINTENANCE
MANUAL
LOW TEMPERATURE
OVEN
COOK
HOLD
MODEL:
1000-TH-I/HD
1000-TH-I/HD/D
1000-TH-I/HD/PT
1000-TH-I/STD
1000-TH-I/STD/D
W164 N9221 Water Street P.O. Box 450 Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY WEBSITE:
800.558-8744 USA/CANADA 262.251.1907 INTERNATIONAL www.alto-shaam.com
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Summary of Contents

Page 1 - LOW TEMPERATURE

#837A • 3/2005PRINTED IN U. S . A .INSTALLATIONOPERATIONANDMAINTENANCEMANUALLOW TEMPERATUREOVEN COOKHOLDMODEL:1000-TH-I/HD1000-TH-I/HD/D1000-TH-I/HD/P

Page 2

#837A O&C MANUAL• 1000-TH-I FAMILYPG. 8SERVICETROUBLE POSSIBLE CAUSE REMEDYUnit does not operate. Insufficient electric power unit. Check power so

Page 3 - Electrical Installation

#837A O&C MANUAL• 1000-TH-I FAMILYPG. 9SERVICE1. CASING SIDE, LEFT-HAND(Standard Construction) 1 1468CASING SIDE, LEFT-HAND(Heavy Duty Constructio

Page 4 - Thermostat Calibration

#837A O&C MANUAL• 1000-TH-I FAMILYPG. 10SERVICE

Page 5 - OPERATION

#837A O&C MANUAL• 1000-TH-I FAMILYPG. 11

Page 6 - General Holding Guideline

#837A O&C MANUAL• 1000-TH-I FAMILYPG. 12

Page 8 - Sanitation Guideline

TRANSPORTATION DAMAGE and CLAIMSAll Alto-Shaam equipment issold F.O.B. shipping point,and when accepted by the carrier, such shipments become the prop

Page 10 - T rouble Shooting

#837A O&C MANUAL•1000-TH-I FAMILYPG. 1Unpacking and SetupThe Alto-Shaam Cooking and HoldingOven has been thoroughly tested, checked forcalibration

Page 11 - Service View Parts List

#837A O&C MANUAL• 1000-TH-I FAMILYPG. 2INSTALLATIONThermostat/Indicator Light SequenceWhenever the start-up procedure has beencompleted, the indic

Page 12

#837A O&C MANUAL•1000-TH-I FAMILYPG. 3OPERATIONUPPER COOKING COMPARTMENT1. Turn upper oven POWER SWITCH “ON.”— Upper oven POWER “ON” INDICATOR LIG

Page 13

HOLDING TEMPERATURE RANGEMEAT FAHRENHEIT CELSIUSBEEF ROAST — Rare 140°F60°CBEEF ROAST — Med/Well Done 160°F71°CBEEF BRISKET 160°— 175°F71°— 79°CCORN B

Page 14

#837A O&C MANUAL• 1000-TH-I FAMILYPG. 5CARE AND CLEANINGCare and CleaningUnder normal circumstances, this oven shouldprovide you with long and tro

Page 15

#837A O&C MANUAL• 1000-TH-I FAMILYPG. 6SANITATIONSanitation GuidelineFood flavor and aroma are usually so closely relatedthat it is difficult, if

Page 16 - LIMITED WARRANTY

#837A O&C MANUAL• 1000-TH-I FAMILYPG. 7WHEN MOUNTING DRIP TRAY,SEAL DRIP TRAY HOLDER TO UNIT WITH AN R.T.V. SEALANT DRIP TRAYDRIP TRAY HOLDEREXTRA

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