Alto-Shaam 1200-UP Series Operations Instructions

1200-UP/HD MARINE 09/06PRINTED IN U.S .A .OPERATION and CARE MANUAL®COOK/HOLD/SERVE SYSTEMSMARINE HOLDING CABINETELECTRONIC CONTROL1200-UP/HD 230V, 40

O&C MANUAL • 1200-UP MARINE PG. 8ELECTRONIC CABINET CONTROL IDENTIFICATION  POWER ON INDICATOR LIGHT ON/OFF KEY HEAT INDICATOR LED DISPLAY L

O&C MANUAL • 1200-UP MARINE PG. 9ON/OFF KEYPress the ON/OFF key once and the powerindicator light will illuminate. Press and holdthe ON/OFF key

O&C MANUAL • 1200-UP MARINE PG. 10ELECTRONIC HOLDING CABINET SPECIAL FEATURESHEAT RECOVERYThe patented SureTemp™ heat recovery system in this uni

O&C MANUAL • 1200-UP MARINE PG. 11General Holding GuidelineChefs, cooks and other specialized food servicepersonnel employ varied methods of cook

O&C MANUAL • 1200-UP MARINE PG. 12CLEANING AND PREVENTIVE MAINTENANCECARE AND CLEANINGPROTECTING STAINLESS STEEL SURFACESIt is important to guard

O&C MANUAL • 1200-UP MARINE PG. 13EQUIPMENT CAREUnder normal circumstances, this oven shouldprovide you with long and trouble free service.There

O&C MANUAL • 1200-UP MARINE PG. 14Food flavor and aroma are usually so closelyrelated that it is difficult, if not impossible, toseparate them.

O&C MANUAL • 1200-UP MARINE PG. 15TROUBLESHOOTING CHECK LISTFOR CABINETS WITH ELECTRONIC CONTROLTROUBLE POSSIBLE CAUSE REMEDYUnit does not operat

O&C MANUAL • 1200-UP MARINE PG. 16Bumper Assembly, Top 5004139Panel Overlay, ElectronicPE-24511Door Assembly55018Door GasketGS-23796Door HandleHD

O&C MANUAL • 1200-UP MARINE PG. 17FRONT ELECTRONIC CABINET WITH TOP REMOVEDBeeperBP-3567Power Supply BoardBA-33554RelayRL-33558BlockBK-3019Circui

O&C MANUAL • 1200-UP MARINE PG. 18BACKCircuit Breaker SwitchSW-34077CordsetCD-3922Circuit Breaker Switch SW-34077SensorSN-33541SENSORSERVICE

O&C MANUAL • 1200-UP MARINE PG. 19Service Parts ListDescription Qty Part No.ELECTRICAL1. Beeper 1 BP-35672. Cable Heating Service Kit 2 48813. Ci

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All Alto-Shaam equipment is sold F.O.B. shippingpoint, and when acceptedby the carrier, suchshipments become theproperty of the consignee.Should damag

O&C MANUAL • 1200-UP MARINE PG. 1DELIVERYThis Alto-Shaam appliance has beenthoroughly tested and inspected to insure only thehighest quality unit

O&C MANUAL • 1200-UP MARINE PG. 2SAFETY PROCEDURESAND PRECAUTIONSKnowledge of proper procedures is essential to thesafe operation of electrically

O&C MANUAL • 1200-UP MARINE PG. 3SITE INSTALLATION This Alto-Shaamappliance must beinstalled in a locationthat will permit it tofunction for itsi

O&C MANUAL • 1200-UP MARINE PG. 4SITE INSTALLATIONINSTALLATIONWEIGHT1200-UP/HD 1200-UPS/HDNET: 301 lb (137 kg) 305 lb (138 kg)SHIP: 339 lb (154 k

O&C MANUAL • 1200-UP MARINE PG. 5SITE INSTALLATIONINSTALLATIONA number of adjustments are associated with initialinstallation and start-up. It i

O&C MANUAL • 1200-UP MARINE PG. 6The appliance must be installed by a qualifiedservice technician. The cabinet must be properlygrounded in accord

O&C MANUAL • 1200-UP MARINE PG. 7OPERATING INSTRUCTIONSUSER SAFETY INFORMATIONThe Alto-Shaam cook and hold oven is intendedfor use in commercial