Alto-Shaam COMBITOUCH SERIES 10o20ESG User Manual Page 4

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Moisture Injection
A uick burst  misture ca be added with a tuch  a butt at a
time when cooking in the convection mode.
HACCP Data Access (CombiTouch only)
Recrds ckig mde, time ad temperature cmpleted withi a tw
week time perid. The irmati is captured i a text rmat ad ca be
downloaded to a USB device.
CombiSmoker ® (option)
Smke a prduct, ht r cld, utilizig real wd chips.
fuctis i bth cmbiati ad cvecti mde.
fucti ca be prgrammed it peratig prcedure.
Sample bag  wd chips icluded.
#473 - 11/13 DU E TO O N G O I N G P R O D U C T I M P R O V E M E N T , S P E C I F I C A T I O N S AR E S U B J E C T TO C H A N G E W I T H O U T N O T I C E. www.alto-shaam.com
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