Alto-Shaam 10-10-ESi Operations Instructions download pdf (Page 30)

CT EXPRESS STEP BY STEP OPERATION MANUAL • 28

PREPROGRAMMED RECIPES

MEAT RECIPES

Recipe Oven Mode Temp Time

Fan

Speed

Browning

Level

Bacon Combination

375°F

(191°C)

10 minutes 100% --

Beef Roast Cook & Hold (1) Delta-T

125°F

(52°C)

Probe 120°F

(46°C)

50% --

(2) Steam

135°F

(57°C)

Continuous 50% 2

Beef Rounds - by Core Temp Delta-T

130°F

(54°C)

Probe 125°F

(52°C)

100% 1

Beef Rounds - by Time Combination

250°F

(121°C)

130 minutes 100% --

Beef Short Ribs Combination

275°F

(135°C)

90 minutes 100% --

Beef Tenderloin Combination

250°F

(121°C)

Probe 125°F

(52°C)

100% 2

Beef Tri-tips Combination

250°F

(121°C)

Probe 125°F

(52°C)

100% 3

Breakfast Sausage Links Combination

350°F

(177°C)

8 minutes 100% --

Grilled Pork Chops Combination

460°F

(238°C)

6 minutes 100% 1

Grilled Steaks Combination

460°F

(238°C)

Probe 130°F

(54°C)

100% --

(CONTINUED ON NEXT PAGE)

Ham - by Core Temp Delta-T

125°F

(52°C)

Probe 150°F

(66°C)

50% --

Leg of Lamb - by Core Temp Delta-T

125°F

(52°C)

Probe 130°F

(54°C)

100% 2

Meat Loaf - by Core Temp Combination

275°F

(135°C)

Probe 155°F

(68°C)

100% 3

Pork - Back Ribs - Raw Combination

250°F

(121°C)

45 minutes 100% --

1 2 ... 25 26 27 28 29 30 31 32 33 34 35 ... 50 51

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Alto-Shaam 10-10-ESi Operations Instructions Page 30

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