Alto-Shaam 750-GDU Operations Instructions

Customer sidePass-through model with optional castersControl side#828 • 6/06W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-

#828 Operation and Care Manual • 9.CARE AND CLEANINGPROTECTING STAINLESS STEEL SURFACESIt is important to guard againstcorrosion in the care ofstainle

The cleanliness andappearance of this unit willcontribute considerably to operating efficiency andsavory, appetizing food. Goodequipment that is kep

#828 Operation and Care Manual • 11.SANITATIONFood flavor and aroma are usually so closely relatedthat it is difficult, if not impossible, to separate

#828 Operation and Care Manual • 12.√SERVICETHERMOSTAT/INDICATOR LIGHTSEQUENCEWhenever the dial thermostat is turned ON, the lightwill indicate the po

#828 Operation and Care Manual • 13.SERVICE8/27/02 Quantity A/S PartDescription per Unit Number1. TOP 1 115592. TOP MOUNTING SCREWS 2 SC-24253. CASTER

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All Alto-Shaam equipment is sold F.O.B. shippingpoint, and when acceptedby the carrier, suchshipments become theproperty of the consignee.Should damag

#828 Operation and Care Manual • 1.DELIVERYThis Alto-Shaam appliance has been thor-oughly tested and inspected to insure only thehighest quality unit

#828 Operation and Care Manual • 2.SAFETY PROCEDURESAND PRECAUTIONSKnowledge of proper procedures is essential to thesafe operation of electrically an

1. This appliance, complete with unattached itemsand accessories, may be delivered in one or morepackages. Check to insure that all the followingite

#828 Operation and Care Manual • 4.INSTALLATIONSite Installation24-1/4"(616mm)1-1/4"(32mm)37-13/16"—(960mm)29-3/4"—(756mm)3-1/2&qu

1. An identification tag is permanently mountedon the cabinet.2. Plug the unit into a properly grounded receptacle ONLY. Arcing will occur when conne

#828 Operation and Care Manual • 6.OPERATIONUser Safety InformationPRODUCT\PAN CAPACITY36 lbs (16 kg) MAXIMUMFULL-SIZE SHEET PANS: Six (6) 18" x

OPERATION#828 Operation and Care Manual • 7.Operating ProceduresBefore Initial Use:Before operating the cabinet, clean both the interiorand exterior o

#828 Operation and Care Manual • 8.Chefs, cooks and other specialized food servicepersonnel employ varied methods of cooking.Proper holding temperatur