Alto-shaam AR-7VH User Manual

• INSTALLATION• OPERATION• MAI NTENANCEModels:AR-7E ROTISSERIE WITHAR-7VH VENTLESS HOODR o t i s s e r i eE l e c t r i cP R I N T E D I N U .S .A .MN

A R - 7 E & A R - 7 V H — O P T I O N S & A C C E S S O R I E SD E S C R I P T I O N PA RT N U M B E RDOOR OPTIONS SINGLE PANE FLAT GLASS WITH

AR-7E Rotisserie with AR-7VH Ven t l e s s H o o d O p e r a t i on & C a r e M anual • 10O P E R AT I N G I N S T R U C T I O N SCONTROLIDENTIFIC

Press the ON/OFFkey.TheON/OFF indicator light will illuminate.The display will show the last set holding temperature.The hold indicator will illuminat

The control allows the operator to set a specific period of time for additional browning between the end of theCOOK TIME and the illumination of the P

The Alto-Shaam rotisserie provides the operator with the ability to set as many as seven cooking programs.Each cooking program can be preset to includ

TO ERASE A PRESETTo erase a preset, the oven must be in either the power-up hold mode or in the preheat mode. The ovencannot be in a cook or automatic

O P E R AT I N G I N S T R U C T I O N SSTANDARD SPITSEach of the seven rotisserie spits includes twowelded prongs on the square end and onewelded, ri

STANDARD SPITInsert whole chickens with the legs toward the square end of the spit. Load up to 3, 3-1/2 lb (1,6 kg)chickens per spit for a total of 21

O P E R AT I N G I N S T R U C T I O N SCHICKEN, HALVES OR PIECES (8-PIECE CUT)CAPACITY: 2-1/2 to 3 lb (1,1 to 1,4 kg)SUGGESTED SPIT: BASKETREMOVE PRO

CHICKEN, WHOLECAPACITY: 2-1/2 to 3 lb (1,1 to 1,4 kg)SUGGESTED SPIT: STANDARD OR PIERCING SPITREMOVE PRODUCT IMMEDIATELYWHEN INTERNAL TEMPERATURE IS R

D E L I V E R YThis Alto-Shaam appliance has beenthoroughly tested and inspected to insure only thehighest quality unit is provided. Upon receipt,chec

TURKEY BREASTCAPACITY: 5-1/2 lb (2,5 kg)TOTAL: 8 TURKEY BREASTSSUGGESTED SPIT: BASKETPress the ON/OFFkey.Press and set the COOK key.COOK TEMPERATURE 1

PORK LOIN, BONELESSCAPACITY: 5 to 7 lb (2,3 to 3,2 kg) AVERAGE WEIGHTTOTAL: 1 TO 2 PORK LOINS PER BASKETSUGGESTED SPIT: BASKETPress the ON/OFFkey.Pres

PROTECTING STAINLESS STEEL SURFACESIt is important to guard againstcorrosion in the care ofstainless steel surfaces.Harsh, corrosive, orinappropriate

EQUIPMENT CAREUnder normal circumstances, this oven should provide you with long and trouble free service.There is no preventative maintenance require

SCREWSIt is important to prolong the life of the oven gasket bycleaning this item on a daily basis. The acids andrelated compounds found in fat, parti

T R O U B L E S H O O T I N G G U I D EERRORCO D ED E S C R I P T I O N /R E S U LT SPO S S I B L E C AU S ESE RV I C E R E QU I R E DE-10 Air Sensor

 Panel,Control Overlay,with presetsPE-25738 Pan,Grease Drip5001094 Door MagnetMA-25734 TOPMA-27568 BOTTOM Pin, DoorPI-26350 TOPPI-26352 BOTTOM Hi

 Lamp AssemblyLP-34185 Radiant Heater208V - EL-33974240V - EL-33973To Replace Bulbs:A Remove four screws holding glass light cover(CV-26607) and gas

SI-25729Spit, Piercing Rod, S/S(option)BS-26019Basket, Wire Form, S/S(option)DV-26863Drive, Tube AssemblyDV-26648Drive, Disk Hub, S/S1001636Drive, Dis

GS-25753GASKET, DOORA“A”DETAIL ADETAIL BB5006996DOOR ASSEMBLY— NON CONTROL SIDE 5006806DOOR ASSEMBLY— CONTROL SIDE(1) PI-26352PIN, DOOR (1) WS-22298WA

AR-7E Rotisserie with AR-7VH Ven t l e s s H o o d O p e r a t i on & C a r e M anual • 21. This appliance is intended to cook, hold orprocess foo

SC-25849 (16)SC-27843 (12)1006746INSULATIONIN-2003“A”“A”“A”“A”1006652NOTE:TO INSTALL A SOLID STAINLESS STEELBACK PANEL, REMOVE GASKET AND ALLSCREWS ON

(1) PI-26350Pin, Door(1) PI-26352Pin, Door5005773Door Assembly— Control Side5006426Door Assembly— Non-Control SideSIDE VIEWDOORBADETAIL ADETAIL B(1) 1

5006426 — DOOR ASSEMBLY- NON-CONTROL SIDE5005773 — DOOR ASSEMBLY- CONTROL SIDEFASTENERS REQUIRED(1) 1002143 WASHER, DOOR SPACE, BOTTOM(1) WS-22298

A10020681002069CC-344531002455EL-33974 (208V)EL-33973 (240V)1001913SW-33907MO-338925005782EL-34106 (208V)EL-34107 (240V)1007037MO-33893TN-334601007015

S E R V I C E V I E W 5 A : E L E C T R I C A LAR-7E Rotisserie with AR-7VH Ven t l e s s H o o d O p e r a t i on & C a r e M anual • 33S E R V I

S E R V I C E PA R T S L I S TFULL ASSEMBLY SERVICE VIEW PANEL, CONTROL SIDE ACCESSSTAINLESS STEEL 5000949BURGUNDY (OPTIONAL) 5006216PANEL, NON-CONTR

SERVICE VIEW 5:AIR DUCT 1002068AIR DUCT MOUNTING BRACKET 1002069BEARING BRACKET ASSEMBLY 5000967BLOWER COVER 5005782BOARD, POWER SUPPLY, 12V DC, SWITC

The Ventless Hood is factory installed directly onthe top of the Alto-Shaam® Rotisserie oven. The hoodis designed to vent clean air back into the kitc

To ensure optimum performancefrom the ventless hood, it is importantto establish and maintain a regularcleaning and maintenance schedule.Use of the cl

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I N S TA L L AT I O NS I T E I N S TA L L AT I O NIn order to maintainestablished NationalSanitation Foundationstandards, all counter-mounted models m

IT EM DE SCR IPT IO N PA RT N O. Q TY1 SPRING, CT M6X48, SAFETY SD-22194 42 WASHER, SAFETY, STEEL WS-22195 43 STUD, CT M6X27MM, 1/4 TURN ST-22193 44 C

F U L L A S S E M B LY ( R I G H T H A N D , C U R V E D D O O R , PA S S T H R O U G H S H O W N )AR-7E Rotisserie with AR-7VH Ven t l e s s H o o d

AR - 7E Ro t is s er i e w ith A R -7 V H Ve n tle s s H oo d O per a ti o n & C a re Ma nua l • 4 1

AR - 7E Ro t is s er i e w ith A R -7 V H Ve n tle s s H oo d O per a ti o n & C a re Ma nua l • 4 2

AR - 7E Ro t is s er i e w ith A R -7 V H Ve n tle s s H oo d O per a ti o n & C a re Ma nua l • 4 3

AR - 7E Ro t is s er i e w ith A R -7 V H Ve n tle s s H oo d O per a ti o n & C a re Ma nua l • 4 4

T R A N S P O RTAT I O N D A M A G E a n d C L A I M SAll Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such s

AR-7E Rotisserie with AR-7VH Ven t l e s s H o o d O p e r a t i on & C a r e M anual • 4I N S TA L L AT I O NS I T E I N S TA L L AT I O N57-1/16

AR-7E Rotisserie with AR-7VH Ven t l e s s H o o d O p e r a t i on & C a r e M anual • 5I N S TA L L AT I O NS I T E I N S TA L L AT I O N87-7/16

The appliance must be installed by a qualifiedservice technician. The oven must be properlygrounded in accordance with the NationalElectrical Code and

Attach tray using two carriage bolts in base panel. Lift tray up and away to remove.D R I P T R AY I N S TA L L AT I O NS TA C K I N G C O M B I N AT

S TA C K I N G I N S T R U C T I O N SArotisserie with ventless hood can be stacked on top of amatching holding cabinet.Only screws, lock washers, and