Alto-shaam HFM-30 User Manual download pdf (Page 10)

#809 Operation & Care Manual • 9.

The cleanliness and

appearance of this

equipment will contribute

c

onsiderably to operating

efficiency and savory,

appetizing food. Good

equipment that is kept

clean works better and

lasts longer.

CLEAN AFTER EACH USE:

1. Disconnect from the power source.

2. Remove cutting board after each use. Clean

and sanitize separately following applicable

state or local health sanitation ordinances.

Air dry the board on a clean, flat surface to

prevent board from warping. If the board

becomes warped, heating will restore

flexibility to facilitate flattening. Warped

boards may be heated on the carving shelf

surface, in a preheated Combitherm

combination oven/steamer for 10 minutes on

the steam program, or in a preheated Halo

Heat cook and hold oven for 15 minutes at

250°F (121°C).

3. Clean metal surface

with mild soap

solutions only. DO

NOT clean with lye or

alkaline based cleaners

or any abrasive

cleaners. Rinse

carefully with a clean

sponge and water to

remove all soap or

detergent residue.

4. Follow manufacturer’s recommendations

for the care of the customer-supplied solid

h

eated surface material.

C A R E a n d C L E A N I N G

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