Alto-shaam 1DN User Manual Page 1

MN-28645 • 08/08P R I N T E D I N U .S .A .D r a w e r W a r m e r sE l e c t r i cMANUAL orELECTRONIC CONTROLModels:500-1D, 1DN500-2D, 2DN500-3D, 3DN

1. Dual wattage control.The one and two drawer, 120V warmers areprovided with a HIGH/LOW power switch.Use the HIGH position at 1000 watts for meats,po

Drawer Wa r m e r In s t a l l a t i o n / O p e r a t i o n / S e r v i c e Ma n u a l • 10.O P E R AT I O N- E L E C T R O N I C C O N T R O LPOWER

Drawer Wa r m e r In s t a l l a t i o n / O p e r a t i o n / S e r v i c e Ma n u a l • 11.O P E R AT I O NChefs, cooks and other specialized food s

Drawer Wa r m e r In s t a l l a t i o n / O p e r a t i o n / S e r v i c e Ma n u a l • 12.PROTECTING STAINLESS STEEL SURFACESIt is important to gua

Drawer Wa r m e r In s t a l l a t i o n / O p e r a t i o n / S e r v i c e Ma n u a l • 13.1. Disconnect unit from power source, and let cool.2. Rem

S A N I T A T I O NFood flavor and aroma are usually so closelyrelated that it is difficult, if not impossible, toseparate them. There is also an impo

Drawer Wa r m e r In s t a l l a t i o n / O p e r a t i o n / S e r v i c e Ma n u a l • 15.MANUAL CONTROLTHERMOSTAT and HEAT LIGHT SEQUENCEWhenever

Drawer Wa r m e r In s t a l l a t i o n / O p e r a t i o n / S e r v i c e Ma n u a l • 16.S E R V I C ET R O U B L E S H O O T I N G • E L E C T R

Drawer Wa r m e r In s t a l l a t i o n / O p e r a t i o n / S e r v i c e Ma n u a l • 17.PartDescriptionQty500-1DQty500-2DQty500-3DManual or Elect

Drawer Wa r m e r In s t a l l a t i o n / O p e r a t i o n / S e r v i c e Ma n u a l • 18.PartDescriptionQty500-1DNQty500-2DNQty500-3DNManualorElec

Drawer Wa r m e r In s t a l l a t i o n / O p e r a t i o n / S e r v i c e Ma n u a l • 1.D E L I V E R YThis Alto-Shaam appliance has beenthoroughl

Drawer Wa r m e r In s t a l l a t i o n / O p e r a t i o n / S e r v i c e Ma n u a l • 19.S E R V I C E500-3D • Manual control • top removedINSULAT

Drawer Wa r m e r In s t a l l a t i o n / O p e r a t i o n / S e r v i c e Ma n u a l • 20.S E R V I C E500-3D • Electronic control • top removed •

Drawer Wa r m e r In s t a l l a t i o n / O p e r a t i o n / S e r v i c e Ma n u a l • 21.500-3DInteriorBEARINGSTHERMOMETERCAPILLARYTHERMOSTATCAPIL

Drawer Wa r m e r In s t a l l a t i o n / O p e r a t i o n / S e r v i c e Ma n u a l • 22.

Drawer Wa r m e r In s t a l l a t i o n / O p e r a t i o n / S e r v i c e Ma n u a l • 23.

Drawer Wa r m e r In s t a l l a t i o n / O p e r a t i o n / S e r v i c e Ma n u a l • 24.

Drawer Wa r m e r In s t a l l a t i o n / O p e r a t i o n / S e r v i c e Ma n u a l • 25.

Drawer Wa r m e r In s t a l l a t i o n / O p e r a t i o n / S e r v i c e Ma n u a l • 26.

Drawer Wa r m e r In s t a l l a t i o n / O p e r a t i o n / S e r v i c e Ma n u a l • 27.

Drawer Wa r m e r In s t a l l a t i o n / O p e r a t i o n / S e r v i c e Ma n u a l • 28.

Drawer Wa r m e r In s t a l l a t i o n / O p e r a t i o n / S e r v i c e Ma n u a l • 2.1. This appliance is intended to cook, hold orprocess food

Drawer Wa r m e r In s t a l l a t i o n / O p e r a t i o n / S e r v i c e Ma n u a l • 29.

Drawer Wa r m e r In s t a l l a t i o n / O p e r a t i o n / S e r v i c e Ma n u a l • 30.

Drawer Wa r m e r In s t a l l a t i o n / O p e r a t i o n / S e r v i c e Ma n u a l • 31.

All Alto-Shaam equipmentis sold F.O.B. shippingpoint, and when acceptedby the carrier, suchshipments become theproperty of the consignee.Should damage

Drawer Wa r m e r In s t a l l a t i o n / O p e r a t i o n / S e r v i c e Ma n u a l • 3.1. The cabinet, complete with unattached items andaccessor

Drawer Wa r m e r In s t a l l a t i o n / O p e r a t i o n / S e r v i c e Ma n u a l • 4.I N S TA L L AT I O N500-1D500-2D500-3D1-11/16" (42mm

Drawer Wa r m e r In s t a l l a t i o n / O p e r a t i o n / S e r v i c e Ma n u a l • 5.I N S TA L L AT I O NEx ter ior Di men sio ns - 500 -1D N,

Drawer Wa r m e r In s t a l l a t i o n / O p e r a t i o n / S e r v i c e Ma n u a l • 6.I N S TA L L AT I O NManual Control, 120V UnitManual Contr

1. An identification tag is permanently mounted onthe cabinet.2. Plug cabinet into a properly grounded receptacleONLY, positioning the unit so the pow

This appliance is intended for use in commercialestablishments where all operators are familiarwith the purpose, limitations, and associatedhazards of