Alto-Shaam QC-50 Operations Instructions download pdf (Page 12)

#891/3 • INSTALLATION/OPERATION/SERVICE MANUAL • 11.

Programming and Operating Thermostat Control

Turn Power On

Press the "ON" or "I" position of the

rocker switch to turn on control.

CHANGE SET-POINT TEMPERATURE

Press and hold the SET button for at

least 3 seconds. After L.E.D.1 indicator

blinks, release the Set Button. The control is

now in the programming mode.

Press and hold the UP or DOWN arrow

rocker button to change the value shown in

the display. Store the value by pressing the

SET button.

The new set-point value will flash three

times to confirm.

HEAT INDICATOR L.E.D.

The Heat Indicator L.E.D. will illuminate as

the warming chamber calls for heat. It will

extinguish when the warming chamber's

interior temperature reaches the set-point.

PREHEATING THE UNIT

Always preheat the unit at 200°F (93°C) for 30 minutes before

loading the cabinet with hot food.

NOTE: Do not operate the holding cabinet without

the Roll-in Cart on Models 12•20 and 20•20

or Slide-in Pan Rack on Model 10•18W.

LOADING THE CABINET

Load the cabinet with hot food only. The purpose of

this unit is to maintain hot food at proper serving

temperature. Use a food thermometer to make certain all

food has reached an internal temperature range of

140° to 160°F (60° to 71°C).

Make certain door is securely closed after loading.

Reset the control to 160°F (71°C).

This will not necessarily be the final setting.

Proper temperature range for the food being held will

depend on the type and quantity of product. It is advisable

to periodically check the internal temperature of

each item to assure maintenance of proper food serving

temperature.

°F

CHAMBER

TEMPERATURE

L.E.D.

L.E.D.1

200

SET

CAUTION

The unit should be unplugged and a qualified

service technician should be consulted if any

of the following situations occur:

• The Heat Indicator L.E.D. does not

illuminate after normal start-up.

• The warming cabinet does not hold the

temperature as set.

• The warming cabinet fails to heat with the

L.E.D. illuminated.

• The cabinet heats continuously with the

control “OFF”.

• Refer to Trouble Shooting Guide in this

manual.

OPERATION

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Alto-Shaam QC-50 Operations Instructions Page 12

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