Alto-Shaam COMBITHERM CTP10-20e Operations Instructions download pdf (Page 47)

recipe guidelines

COMBITHERM® CT PROFORMANCE™ SERIES • STEP-BY-STEP PROCEDURES • MN-35948 • 45.

Note: Times & temperatures shown are for 50% - 80% of oven capacity.

Ovens not equipped with the PROpower™ option will require 15-20% additional time.

POULTRY RECIPES (CONTINUED)

RECIPE STEP

COOKING

MODE

COOK

TEMP

TIME /

PROBE

FAN

SPEED

SMOKE

HUMIDITY

LEVEL

POWER

LEVEL

Grilled

Chicken

Breasts

575°F

(301°C)

465°F

(240°C)

minutes

Turkey Breast

Step 1

350°F

(177°C)

250 -

350°F

(135 -

177°C)

minutes

Step 2 --

250 -

350°F

(135 -

177°C)

Probe

165°F

(74°C)

Turkey Breast

- Smoked

Step 1

275°F

(135°C)

275°F

(135°C)

minutes

Step 2 --

275°F

(135°C)

Probe

155°F

(68°C)

OFF

1 2 ... 42 43 44 45 46 47 48 49 50 51 52 ... 65 66

COMBITHERM 1
BEFORE STARTING THE 2
APPLIANCE, MAKE CERTAIN 2
YOU DO NOT DETECT THE 2
ODOR OF GAS 2
IntroductIon 3
SAFETY PROCEDURES 4
AND PRECAUTIONS 4
OPERATING INSTRUCTIONS 10
CAUTION HOT 16
DANGER 37
BAKERY ITEMS 38
BAKERY ITEMS (CONTINUED) 39
CONVENIENCE PRODUCT ITEMS 40
(CONTINUED) 41
FISH & SEAFOOD ITEMS 42
MEAT RECIPES 43
MEAT RECIPES (CONTINUED) 44
MISCELLANEOUS RECIPES 45
POULTRY RECIPES 46
POULTRY RECIPES (CONTINUED) 47
VEGETABLE RECIPES 48
VEGETABLE RECIPES (CONTINUED) 49
WARNING 50
PREVENTATIVE MAINTENANCE 52
CAUTION 53
UNTREATED WATER 54
TREATED WATER 54
WATER DRAIN 54
CT PROTOUCH™ WITH COMBICLEAN® 55
ERROR CODES 56

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Alto-Shaam COMBITHERM CTP10-20e Operations Instructions Page 47

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