Alto-Shaam ASF-60DS Specifications download pdf (Page 26)

MN-35444 • Gas Fryer Battery Operation & Care Manual • 24

CLEANING

Carefulobservationofthenishedfoodproductwill

helpdetermineoptimallteringfrequency.Filtering

the cooking oil at regular intervals will help ensure

food quality.

FOR BEST RESULTS: Do not allow the temperature

of the oil to decrease below the “setback” temperature

of250°F(121°C)whenltering.Iflteringattheendof

the day, pump oil back into the kettle while still hot.

Do not allow oil to cool in mobile oil drawer before

returning to kettle.

OIL FILTRATION INSTRUCTIONS

CAUTION

METAL PARTS OF THIS EQUIPMENT

BECOME EXTREMELY HOT WHEN

IN OPERATION. TO AVOID BURNS,

ALWAYS USE HAND PROTECTION

WHEN OPERATING THIS APPLIANCE.

CAUTION

OPERATORS MUST BE MADE AWARE OF THE HAZARDS

INVOLVED IN THE OPERATION OF A HOT OIL FILTERING

SYSTEM. ON-SITE SUPERVISION DURING THE

FILTRATION PROCESS AND THE CLEANING PROCESS IS

STRONGLY RECOMMENDED.

WARNING

TO AVOID PERSONAL INJURY, USE

CAUTION WHEN SURFACES BECOME

SLIPPERY DUE TO SPILLED OR

DRIPPING OIL.

IGNITION

FAILURE

INDICATOR

MASTER

POWER

SWITCH

OIL

-LIMIT

RESET

ASF-60G BATTERY

FRONT

ACCESS

DOOR

KETTLE

DRAIN

SELECTOR

KETTLE

FILL

SELECTOR

RINSE

NOZZLE

HOSE

CONNECTION

OIL

FILTRATION

PUMP

SWITCH

OIL

FILTRATION

SELECTOR

OIL

FILTRATION

CONNECTION

MOBILE

OIL

DRAWER

1. Identifythekettlethatrequiresoilltration.Only1kettle

can be drained at a time.

2. Open the front access door. Place the mobile oil drawer

underthedrain.Carefullyplaceltercartridgeinto

the bottom of the mobile oil drawer and connect the

hosetotheltrationhoseconnectiontting.Withthe

Nozzle valve in the “NOZZLE OFF” position, slowly

rotate the Kettle Drain valve counterclockwise until

rotation stops and the Kettle Drain valve is in the

“OPEN” position. Power to the main control panel will

automatically switch “OFF.”

3. Allow contents of the fryer to completely drain into the

mobile oil drawer.

4. Connect the optional oil discard hose/nozzle to the

rinse nozzle hose connection and point nozzle into the

kettlebeingltered.Rotaterinsenozzlevalve“ON.”

5. Press the PUMP “ON” to allow the oil to circulate

throughthedrainsystemtoushcrumbs.Usingthe

brushes provided, brush the sides and bottom of the

fryer while the oil is circulating through the system.

6. Press the PUMP “OFF” and allow contents of the

fryer to completely drain. Disconnect oil discard hose/

nozzle and drain hose into kettle.

7. Rotate the Kettle Drain and Rinse Nozzle valves

clockwise to the “CLOSED” position.

8. Press the PUMP “ON”andallowthefryertorell

to the recommended level adding additional oil/

shorteningasrequiredtomaintainproperlllevel.

9. Press the PUMP “OFF” button.

10. After the frypot has completely refilled, pull

out the mobile oil drawer and filter cartridge.

See Filter Replacement instructions. Discard the

disposable paper or carbon filter into a proper

receptacle, or clean off reusable mesh filter. Clean

the filter assembly and oil drawer, if needed.

11. Replacetheoilltercartridgeandreturnthedrawerto

the proper position beneath the fryer.

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Alto-Shaam ASF-60DS Specifications Page 26

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